Salt and Pepper Roast Loin of Pork with Curried Pea Purée and Crushed Potatoes

Pan-seared pork loin served with zesty white wine sauce, rustic crushed potatoes, and a creamy curried pea purée.

Easy Dinner Pork Main Course

Estimated Nutrition

Calories

782.4

kcal / serving

782.4 kcal total

Carbs

30.2g

per serving

30.2 g total

Fat

54.8g

per serving

54.8 g total

Protein

42.1g

per serving

42.1 g total

Cook Time

25

minutes

Serves

1

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free