Salmon en Croute

Preheat oven, wrap salmon and aromatics in puff pastry, brush with egg, and bake until golden brown.

Cook Time

15 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

110
g

Puff Pastry

Ready-rolled

CondimentsSauces

1
tbsp

Capers

1
tsp

Dijon Mustard

Dairy

1
piece

Egg

Free-range, beaten

NutsSeeds

1
pinch

Salt

To taste

1
pinch

Black Pepper

Freshly ground, to taste

Seafood

60
g

Salmon Fillet

Skinned

Vegetables

1
tbsp

Red Pepper

Finely chopped

Steps

Preheat the oven to 220°C.
Place the salmon in the centre of the pastry sheet.
Mix the capers, red pepper, and mustard, then pile the mixture onto the salmon.
Brush the pastry edges with beaten egg and fold it to encase the salmon completely.
Brush the top of the pastry with the remaining egg.
Bake on a tray for 15 minutes until the pastry is golden.
Serve immediately on a warm plate.