Ingredients

Steps

• Preheat your oven to 200°C.
• Heat butter in a saucepan and wilt the spinach for 3 minutes.
• Lay pastry on an oiled sheet and place spinach in the center.
• Place salmon on the spinach and season with salt and pepper.
• Brush edges with whisked egg and fold pastry to seal the parcel.
• Bake for 15 minutes until the pastry is golden and salmon is cooked.
• Melt butter in a pan, stir in flour, and whisk in cream.
• Stir in the chopped parsley and heat through for one minute.
• Slice the salmon parcel diagonally and serve with the parsley sauce.