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Salmon Coulibiac with Roasted Vegetables

A salmon and spinach puff pastry showstopper served with roasted root vegetables and a rich, buttery chive beurre blanc.

FishSalmonPastryDinner PartyRoasted Vegetables
Estimated Nutrition
Calories
1955.1
kcal / serving
7820.5 kcal total
Carbs
78.8g
per serving
315.2 g total
Fat
146.4g
per serving
585.6 g total
Protein
83.2g
per serving
332.8 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
900
g
Puff Pastry
readymade all-butter
CondimentsSauces
1
tbsp
White Wine Vinegar
Dairy
300
ml
Double Cream
1
piece
Egg
free-range, beaten
225
g
Butter
cut into cubes
Liquids
4
tbsp
White Wine
NutsSeeds
5
tbsp
Chives
finely chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
4
tbsp
Chives
chopped, for sauce
OilsFats
3
tbsp
Olive Oil
Seafood
1.2
kg
Salmon Fillet
whole
Vegetables
500
g
Spinach
blanched, refreshed, and squeezed dry
2
piece
Red Onions
peeled and cut into wedges
3
piece
Carrots
peeled and cut into chunks
3
piece
Parsnips
peeled and cut into chunks
2
piece
Shallots
peeled, finely sliced

Method

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