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Sage-and-Onion-Stuffing Sausage Rolls with Tomato Relish

Flavorful sausage rolls made with leftover stuffing and sausagemeat, served alongside a zesty cumin and tomato yogurt relish.

SavoryLeftoversChristmasPastryParty FoodSausage
Estimated Nutrition
Calories
712
kcal / serving
4272 kcal total
Carbs
36.4g
per serving
218.6 g total
Fat
52.1g
per serving
312.4 g total
Protein
24.7g
per serving
148.2 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Puff Pastry
ready-made
Dairy
125
g
Greek-Style Yoghurt
2
piece
Egg Yolks
beaten with 1 tbsp milk
15
ml
Milk
to beat with yolks
Fruits
1
piece
Lime
juice, plus grated zest of half
GrainsCereals
1
unit
Plain Flour
for dusting
Meat
250
g
Sausagemeat
good quality
NutsSeeds
0.5
tsp
Cumin Seeds
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
2
tbsp
Parsley
chopped fresh
1
clove
Garlic
crushed
1
tbsp
Sage
chopped fresh
100
g
Sesame Seeds
Other
250
g
Sage-And-Onion Stuffing
leftover, cooked, chopped
Vegetables
250
g
Tomatoes
skins on, seeds removed, finely chopped
4
piece
Spring Onions
trimmed, finely diced
0.5
piece
Red Chilli
seeds removed, finely chopped

Method

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