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Saffron Couscous with Roasted Tomatoes

Fragrant saffron couscous mixed with fresh herbs and lemon, topped with oven-roasted plum tomatoes, garlic, and thyme.

VegetarianHealthyQuickCouscousHigh Fiber
Estimated Nutrition
Calories
1380.5
kcal / serving
1380.5 kcal total
Carbs
178.6g
per serving
178.6 g total
Fat
61.4g
per serving
61.4 g total
Protein
33.2g
per serving
33.2 g total
Cook Time
20
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
1
piece
Lemon
Zest and juice
GrainsCereals
200
g
Couscous
Dry
Liquids
300
ml
Vegetable Stock
Can use chicken stock if not vegetarian
NutsSeeds
1
pinch
Saffron
1
tbsp
Flat leaf Parsley
Fresh, chopped
1
tbsp
Chervil
Fresh, chopped
1
tbsp
Chives
Fresh, chopped
1
piece
Salt
To taste
1
piece
Black Pepper
Freshly ground, to taste
2
sprigs
Thyme
Fresh
2
cloves
Garlic
Roughly chopped
OilsFats
2
tbsp
Olive Oil
For the couscous
2
tbsp
Olive Oil
For roasting
Vegetables
1
piece
Plum Tomato
Chopped
2
piece
Plum Tomatoes
Halved

Method

1
2
3
4
5
6