Rumbledethumps

A traditional Scottish dish of mashed potatoes, swede, and cabbage topped with melted cheddar cheese and baked until golden.

Vegetarian Side Dish Potato Scottish Cabbage

Estimated Nutrition

Calories

229.1

kcal / serving

1374.3 kcal total

Carbs

26.3g

per serving

157.6 g total

Fat

12.1g

per serving

72.5 g total

Protein

3.8g

per serving

22.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Unsalted Butter

for cooking the cabbage

Unsalted Butter

for mashing

Cheddar Cheese

grated

NutsSeeds

pinch

Salt

pinch

Black Pepper

freshly ground

Vegetables

600

Potato

peeled and chopped into large chunks

400

Swede

peeled and chopped into large chunks

250

Savoy Cabbage

finely sliced

Method

Preheat the oven to 180°C.

Boil the potatoes and swede in salted water until tender and drain.

Cook the sliced cabbage in 50g of butter until tender but still green.

Mash the potatoes and swede with 25g of butter and the cabbage.

Season with salt and pepper to taste.

Transfer to an ovenproof dish and top with the grated cheese.

Bake covered for 30 minutes, then uncovered for 15 minutes.