Ingredients

Steps

• Preheat the oven to 180°C.
• Boil the potatoes and swede in salted water until tender and drain.
• Cook the sliced cabbage in 50g of butter until tender but still green.
• Mash the potatoes and swede with 25g of butter and the cabbage.
• Season with salt and pepper to taste.
• Transfer to an ovenproof dish and top with the grated cheese.
• Bake covered for 30 minutes, then uncovered for 15 minutes.