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Rum Baba

Traditional French yeasted batter cakes soaked in a citrus rum syrup, served with Chantilly cream and extra rum.

BakingVegetarianDessertFrenchAlcoholic
Estimated Nutrition
Calories
423
kcal / serving
7614.5 kcal total
Carbs
65.8g
per serving
1184.2 g total
Fat
11.2g
per serving
202.1 g total
Protein
4.4g
per serving
78.4 g total
Cook Time
25
minutes
Serves
18
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
15
g
Fresh Yeast
For the ferment, can substitute with 1/2 tsp dried yeast
50
g
Caster Sugar
For the batter
800
g
Sugar
For the syrup
Dairy
150
ml
Milk
Warmed, for the ferment
4
piece
Eggs
Medium, free-range
150
g
Butter
At room temperature, plus extra for greasing
125
ml
Milk
Warmed, for the batter
200
g
Chantilly Cream
To serve
Fruits
1
piece
Orange
Zest only
1
piece
Orange
Juice and peel only, peel sliced into strips
1
piece
Lemon
Juice and peel only, peel sliced into strips
GrainsCereals
150
g
Strong White Bread Flour
For the ferment
400
g
Strong White Bread Flour
For the batter
Liquids
200
ml
Dark Rum
For the syrup
100
ml
Dark Rum
Extra for serving
NutsSeeds
0.5
tsp
Salt
For seasoning

Method

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