Ingredients

Steps

• Preheat the oven to 180°C.
• Boil milk, cream, garlic, and lemon zest in a saucepan, then simmer potato slices for 5 minutes.
• Transfer to a buttered dish, top with goats' cheese and seasoning, and bake for 15 minutes.
• Pierce the pork and stuff with rosemary and garlic, then drizzle with oil and season.
• Sear pork in a pan, roast in the oven for 8 minutes, and rest for 5 minutes.
• Deglaze the pan with red wine, reduce by two thirds, and whisk in butter.
• Wilt the sorrel in a saucepan with butter over medium heat.
• Serve sliced pork over greens with the sauce and gratin on the side.