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Roasted Vine Tomatoes

Succulent vine tomatoes roasted with balsamic vinegar, olive oil, and sugar for a sweet and savory vegetarian side dish.

EasyVegetarianHealthySide DishTomatoRoasted

Estimated Nutrition

Per Serving Total
Calories 151.2 kcals 302.4 kcals
Carbohydrates 20.4 grams 40.8 grams
Fat 7.3 grams 14.5 grams
Protein 2.6 grams 5.2 grams
Cook Time
12 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
10
g
Brown Sugar
soft
CondimentsSauces
30
ml
Balsamic Vinegar
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
OilsFats
15
ml
Extra Virgin Olive Oil
Vegetables
10
piece
Vine Tomatoes
Whole on the vine

Steps

  • Preheat the oven to 200°C.
  • Place all ingredients into a small roasting dish.
  • Roast in the oven for 10 to 12 minutes.
  • Transfer the tomatoes to serving plates.