Roasted Spiced Pineapple

Pineapple chunks are sautéed in butter, sugar, and lemon juice then oven-roasted with cinnamon and ginger until soft and brown.

Cook Time

15 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

2
tbsp

Caster Sugar

Dairy

25
g

Butter

1
dollop

Whipped Cream

to serve

Fruits

0.5
piece

Lemon

juice only

0.5
piece

Pineapple

medium size, peeled, cored, and quartered

NutsSeeds

1
pinch

Cinnamon

Vegetables

0.25
tsp

Ginger

powdered

Steps

Preheat the oven to 220°C.
Melt the butter, sugar, and lemon juice together in an ovenproof frying pan over medium heat.
Add the pineapple chunks and stir well to coat.
Add the cinnamon and ginger then place the pan into the oven for 5-10 minutes until softened and browned.
Serve the pineapple in a bowl with a dollop of whipped cream.