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Roasted Rhubarb

Short lengths of rhubarb roasted with water and brown sugar until tender. Use in sweet or savoury dishes.

VegetarianDessertFruitRhubarbRoasted

Estimated Nutrition

Per Serving Total
Calories 83.2 kcals 166.4 kcals
Carbohydrates 20.3 grams 40.5 grams
Fat 0.3 grams 0.6 grams
Protein 1.4 grams 2.7 grams
Cook Time
15 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
2
tbsp
Light Brown Sugar
A good shake
Liquids
125
ml
Water
Half a tea-cup
Vegetables
6
stalk
Rhubarb
Cut into 15cm lengths

Steps

  • Preheat the oven to 200°C.
  • Cut the rhubarb into 15cm lengths.
  • Place rhubarb in a roasting tin with 125ml water and the sugar.
  • Roast until soft, approximately 10 to 15 minutes.
  • Cool and drain the rhubarb while reserving the cooking juices.