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Roasted Rhubarb with Vanilla Yoghurt

Roasted rhubarb sticks caramelized in butter and sugar, served alongside fresh Greek yoghurt infused with vanilla seeds.

VegetarianQuickDessertGluten FreeRhubarb

Estimated Nutrition

Per Serving Total
Calories 618.6 kcals 618.6 kcals
Carbohydrates 44.5 grams 44.5 grams
Fat 48 grams 48 grams
Protein 5.8 grams 5.8 grams
Cook Time
15 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
2
tbsp
Caster Sugar
Dairy
50
g
Unsalted Butter
softened
75
g
Greek Yoghurt
NutsSeeds
1
piece
Vanilla Pod
split and seeds scraped out
Vegetables
2
stick
Rhubarb
cut into 5cm lengths

Steps

  • Preheat the oven to 200°C.
  • Melt the butter in a small ovenproof frying pan over a medium heat.
  • Add rhubarb and caster sugar to the pan and stir well.
  • Roast in the oven for 10-15 minutes until the rhubarb is cooked through.
  • Combine the Greek yoghurt and vanilla seeds in a small bowl.
  • Plate the roasted rhubarb with a dollop of vanilla yoghurt on the side.