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Roasted Partridge with Caramelised Butternut Squash and Green Herb Sauce

Pan-seared then roasted partridges served with honey-glazed butternut squash and a zesty, fresh green herb sauce.

High ProteinGluten FreeGameRoastPartridge
Estimated Nutrition
Calories
930.1
kcal / serving
3720.5 kcal total
Carbs
42.1g
per serving
168.4 g total
Fat
71.3g
per serving
285.2 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Capers
Chopped
1
tsp
Dijon Mustard
Smooth
2
tbsp
White Wine Vinegar
Dairy
25
g
Butter
For glazing
Meat
4
piece
Partridge
Whole birds
NutsSeeds
1
clove
Garlic
Crushed
1
tbsp
Parsley
Fresh, chopped
1
tbsp
Chervil
Fresh, chopped
1
tsp
Tarragon
Fresh, chopped
1
to taste
Salt
1
to taste
Black Pepper
Freshly ground
OilsFats
30
ml
Olive Oil
For the partridge
120
ml
Olive Oil
For the sauce
Other
15
ml
Honey
Clear honey
Seafood
2
piece
Anchovy Fillets
Chopped
Vegetables
2
kg
Butternut Squash
Peeled and seeds removed
1
tbsp
Gherkins
Chopped

Method

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