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Roasted Courgettes with Chilli Scrambled Eggs

Roasted baby courgettes with porcini mushrooms served alongside creamy, spiced scrambled eggs infused with saffron and chilli flakes.

VegetarianBreakfastCourgetteLow CarbEggs
Estimated Nutrition
Calories
918.4
kcal / serving
918.4 kcal total
Carbs
14.5g
per serving
14.5 g total
Fat
88.2g
per serving
88.2 g total
Protein
19.8g
per serving
19.8 g total
Cook Time
17
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
42
g
Butter
2
piece
Eggs
free-range, lightly beaten
45
ml
Double Cream
Liquids
30
ml
Mushroom Water
reserved from soaking the porcini
NutsSeeds
1
tbsp
Thyme
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
pinch
Chilli Flakes
1
pinch
Saffron
OilsFats
30
ml
Olive Oil
Vegetables
6
piece
Courgettes
baby
5
tbsp
Porcini Mushrooms
dried, soaked in water until soft, drained and water reserved

Method

1
2
3
4
5
6