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Roasted Butternut Squash

Fresh herbs and seasoning enhance roasted butternut squash, cooked in the oven until tender and golden-brown.

VegetarianHealthySide DishRoastedWinter Squash

Estimated Nutrition

Per Serving Total
Calories 121.4 kcals 485.4 kcals
Carbohydrates 12.7 grams 50.8 grams
Fat 8.3 grams 33.1 grams
Protein 0.8 grams 3.2 grams
Cook Time
50 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
30
g
Butter
Dotted over the squash
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
3
sprig
Thyme
Leaves only
3
sprig
Thyme
Left whole
OilsFats
15
ml
Olive Oil
For drizzling
Vegetables
1
piece
Butternut Squash
Large, cut into quarters lengthways, seeds removed

Steps

  • Preheat your oven to 180°C.
  • Arrange the squash in a roasting tin with the cut sides facing upward.
  • Drizzle olive oil and dot butter over the squash, then season with salt, pepper, and thyme.
  • Roast for 45 to 50 minutes until the squash is tender and golden-brown.