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Roasted Asparagus and Garlic with Herbs and Balsamic Vinegar

Asparagus spears are griddled with garlic, thyme, and chilli, then roasted and finished with fresh herbs and balsamic vinegar.

VegetarianHealthySide DishAsparagusRoasted
Estimated Nutrition
Calories
181.2
kcal / serving
362.4 kcal total
Carbs
7.3g
per serving
14.5 g total
Fat
16.6g
per serving
33.2 g total
Protein
3.4g
per serving
6.8 g total
Cook Time
11
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
10
ml
Balsamic Vinegar
equivalent to 2 tsp
NutsSeeds
4
cloves
Garlic
unpeeled and crushed
2
sprigs
Thyme
fresh
1
pinch
Chilli Flakes
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
0.3
handful
Chervil
fresh
0.3
handful
Basil
fresh
0.3
handful
Chives
fresh
OilsFats
30
ml
Olive Oil
2 tbsp plus extra for drizzling
Vegetables
1
bunch
Asparagus

Method

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