Ingredients

Steps

• Melt the butter in a saucepan over medium heat.
• Add the sweet potato, lime halves, and garlic to the pan and cook for three minutes.
• Pour in 285ml of stock and add the honey.
• Simmer the mixture for ten minutes.
• Remove the lime pieces from the pan and discard them.
• Blend the soup using a hand blender until it is completely smooth.
• Serve the soup in a large bowl.