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Roast Rabbit Loin with Moroccan-Style Couscous and Calamari

Steamed and seared rabbit loin wrapped in pancetta, served over Mediterranean-style couscous and topped with flash-fried calamari.

SeafoodHigh ProteinCouscousCalamariRabbit
Estimated Nutrition
Calories
845.2
kcal / serving
1690.4 kcal total
Carbs
52.9g
per serving
105.8 g total
Fat
48.3g
per serving
96.5 g total
Protein
54.1g
per serving
108.2 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
20
g
Unsalted Butter
Fruits
0.5
piece
Lemon
juiced
GrainsCereals
150
g
Couscous
Liquids
200
ml
Chicken Stock
hot
Meat
2
piece
Rabbit Loin Fillets
6
slice
Pancetta
or Parma ham; used for wrapping
NutsSeeds
2
tbsp
Herbs
chopped fresh dill, tarragon, or coriander
20
g
Pine Nuts
toasted
1
pinch
Sea Salt
to taste
1
pinch
Black Pepper
cracked or freshly ground; to taste
OilsFats
3
tbsp
Olive Oil
Seafood
50
g
Calamari Strips
cleaned
Vegetables
20
g
Black Olives
pitted and sliced
20
g
Sun-Blushed Tomatoes
halved

Method

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