Roast Potatoes

Fluffy, crisp roast potatoes flavored with thyme and garlic, parboiled and roasted in duck fat for a golden finish.

Estimated Nutrition

Calories

348.2

kcal / serving

2785.4 kcal total

Carbs

62g

per serving

496.2 g total

Fat

9.1g

per serving

72.5 g total

Protein

7.1g

per serving

56.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

NutsSeeds

clove

sprig

To taste

OilsFats

Approximately 5 tablespoons

Vegetables

2.8

Maris Piper or King Edward, medium-sized

Preheat the oven to 190°C.

Parboil the potatoes in salted water for 8 minutes until almost cooked.

Drain the potatoes and shake them in a colander to roughen the edges.

Heat the duck fat in a roasting tin in the oven for 5 minutes.

Mix the potatoes, garlic, thyme, and salt into the hot fat until well coated.

Roast for 45 to 60 minutes until the potatoes are golden and crunchy.