Ingredients

Steps

• Preheat the oven to 190°C.
• Parboil the potatoes in salted water for 8 minutes until almost cooked.
• Drain the potatoes and shake them in a colander to roughen the edges.
• Heat the duck fat in a roasting tin in the oven for 5 minutes.
• Mix the potatoes, garlic, thyme, and salt into the hot fat until well coated.
• Roast for 45 to 60 minutes until the potatoes are golden and crunchy.