Roast Pork with Apple Sauce, Pea Purée and Roast Potatoes

Seared pork fillet served with roasted potatoes, a sweet raisin apple sauce, and a creamy blended pea purée.

Pork Main Course Peas Roast Apple Sauce

Estimated Nutrition

Calories

1142.5

kcal / serving

1142.5 kcal total

Carbs

44.8g

per serving

44.8 g total

Fat

88.4g

per serving

88.4 g total

Protein

38.2g

per serving

38.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

for searing pork

Butter

for apple sauce

Butter

for purée

37.5

Double Cream

Fruits

0.5

piece

Apple

peeled, cored and grated

Raisins

Liquids

White Wine

Meat

140

Pork Fillet

NutsSeeds

Salt

to taste

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

Vegetables

0.5

piece

Potato

peeled and chopped

Onion

chopped

110

Peas

frozen

Method

Preheat the oven to 220°C.

Season the pork fillet with salt and pepper.

Heat oil and butter in an ovenproof frying pan and brown the meat on all sides.

Place potatoes around the pork and roast in the oven for ten minutes until cooked.

Stir apple sauce ingredients in a small frying pan over low heat for five minutes.

Cook purée ingredients in a pan for ten minutes, then blend until smooth and season.

Plate the purée, top with pork, and serve with apple sauce on the side.