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Roast Lamb With Redcurrant Relish and Vegetables

Pan-seared and roasted lamb steak served with a sweet redcurrant relish and sautéed root vegetables with garlic and herbs.

DinnerLambGluten FreeRoastRedcurrants
Estimated Nutrition
Calories
985.4
kcal / serving
985.4 kcal total
Carbs
45.2g
per serving
45.2 g total
Fat
72.8g
per serving
72.8 g total
Protein
42.5g
per serving
42.5 g total
Cook Time
30
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
12.5
g
Caster Sugar
approx 1 tbsp
CondimentsSauces
15
ml
Red Wine Vinegar
null
Dairy
15
g
Butter
null
Fruits
55
g
Redcurrants
null
Meat
0.5
piece
Lamb Leg Steak
null
1
piece
Bone Marrow
from the lamb leg steak, optional
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
sprig
Rosemary
fresh
3
sprig
Thyme
fresh
OilsFats
14.8
ml
Olive Oil
for rubbing the lamb
29.6
ml
Olive Oil
for vegetables
Vegetables
0.5
piece
Swede
peeled and cut into small cubes
0.5
piece
Baking Potatoes
peeled and cut into small cubes
2
piece
Garlic Cloves
peeled and chopped
1
handful
Broccoli Florets
null

Method

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