Roast Figs with Honey and Yoghurt

Fresh figs roasted with honey and cinnamon, served with creamy Greek yoghurt and bright orange segments for a simple dessert.

Vegetarian Healthy Quick Dessert Fruit

Estimated Nutrition

	Per Serving	Total
Calories	278.4 kcals	278.4 kcals
Carbohydrates	58.2 grams	58.2 grams
Fat	5.6 grams	5.6 grams
Protein	5.8 grams	5.8 grams

Cook Time

5 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

50
g

Greek Yoghurt

Fruits

2
piece

Fig

Whole

1
piece

Orange

Segmented

NutsSeeds

1
pinch

Cinnamon

Other

30
ml

Honey

For drizzling

Steps

Preheat the oven to 200°C.
Cut a cross into the top of the figs.
Place figs on a baking sheet and drizzle with honey.
Bake in the oven for five minutes.
Serve the roasted figs with Greek yoghurt and garnish with orange segments.