Risi e Bisi (Rice and Peas)

A classic Italian-style rice and pea dish simmered in stock, finished with butter, cheese, and seasoning.

Vegetarian Quick Italian Rice Peas

Estimated Nutrition

	Per Serving	Total
Calories	1118.5 kcals	1118.5 kcals
Carbohydrates	139.1 grams	139.1 grams
Fat	51.2 grams	51.2 grams
Protein	24.3 grams	24.3 grams

Cook Time

12 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

50
g

Butter

25
g

Cheddar Cheese

Grated

GrainsCereals

150
g

Long Grain Rice

Liquids

200
ml

Chicken Stock

Hot; can use vegetable stock

200
ml

Vegetable Stock

Alternative to chicken stock

NutsSeeds

1
pinch

Salt

To taste

1
pinch

Black Pepper

Freshly ground

Vegetables

75
g

Peas

Fresh or frozen

Steps

Combine rice and 200ml stock in a saucepan and simmer for 6 to 8 minutes.
Stir in the butter and peas and cook for an additional 3 to 4 minutes.
Add the cheese and season with salt and pepper.
Transfer the rice and peas to a bowl to serve.