Ricotta Beefburger

Simple beef burgers combined with creamy ricotta and sharp capers, served with a tangy sun-dried tomato relish in ciabatta.

Dinner Quick Beef Italian-Style Cheeseburger

Estimated Nutrition

Calories

417.2

kcal / serving

2503.2 kcal total

Carbs

37.8g

per serving

226.5 g total

Fat

19.2g

per serving

115.4 g total

Protein

23.3g

per serving

139.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Capers

tbsp

Sherry Vinegar

Dairy

200

Ricotta Cheese

GrainsCereals

piece

Ciabatta Rolls

Meat

400

Beef Mince

NutsSeeds

sprig

Rosemary

leaves picked

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

tbsp

Olive Oil

for frying

Vegetables

piece

Spring Onions

finely chopped

100

Sun-Dried Tomatoes

in oil

Method

Mix beef mince, ricotta, spring onions, capers, and rosemary in a bowl and season well.

Shape the mixture with your hands into six palm-sized patties.

Pan fry the patties in olive oil for 6 to 8 minutes per side.

Chop sun-dried tomatoes and mix with their oil, vinegar, salt, and pepper to make a relish.

Spread the relish on rolls and assemble with the cooked patties to serve.