Ingredients

Steps

• Mix beef mince, ricotta, spring onions, capers, and rosemary in a bowl and season well.
• Shape the mixture with your hands into six palm-sized patties.
• Pan fry the patties in olive oil for 6 to 8 minutes per side.
• Chop sun-dried tomatoes and mix with their oil, vinegar, salt, and pepper to make a relish.
• Spread the relish on rolls and assemble with the cooked patties to serve.