Ingredients

Steps

• Preheat the oven to 180°C.
• Place the crumble mixture ingredients into a large bowl.
• Rub the butter into the flour, sugar, and salt using your fingers.
• Pile the chopped rhubarb into a buttered earthenware dish.
• Sprinkle sugar, lemon juice, and butter flakes over the fruit.
• Cover the fruit with crumble mixture and a sprinkle of extra sugar.
• Bake for 35 to 40 minutes until the top is golden and juices bubble.
• Serve warm with thick Guernsey cream.