Red Pepper Soup

A quick vegetarian soup made by sautéing onions, peppers, and tomatoes, then simmering in stock and blending with butter.

Cook Time

15 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

15
g

Butter

Chilled

Liquids

150
ml

Vegetable Stock

OilsFats

15
ml

Olive Oil

For sweating vegetables

Vegetables

0.5
piece

Onion

Finely sliced

1
piece

Romero Pepper

Seeds removed and diced

1
piece

Vine Tomato

Diced

Steps

Heat the oil in a saucepan and sweat the onion until soft.
Add the pepper and tomato and sauté for two minutes.
Add 150ml of vegetable stock and simmer for six minutes until the pepper is soft.
Pour the mixture into a liquidiser with the cold butter and blend until smooth.
Strain the soup through a sieve into a bowl and serve.