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Red Cabbage Salad

A warm stir-fried red cabbage and apple salad seasoned with ginger, vinegar, and brown sugar, topped with fresh parsley.

VegetarianVeganHealthySide DishStir-Fry

Estimated Nutrition

Per Serving Total
Calories 155.1 kcals 310.2 kcals
Carbohydrates 32.7 grams 65.4 grams
Fat 2.8 grams 5.6 grams
Protein 2.4 grams 4.8 grams
Cook Time
15 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
12
g
Brown Sugar
CondimentsSauces
30
ml
Red Wine Vinegar
Fruits
1
piece
Apple
peeled and sliced
NutsSeeds
1
handful
Parsley
fresh, chopped
OilsFats
5
ml
Olive Oil
for stir-frying
Vegetables
0.5
head
Red Cabbage
finely sliced
2.5
g
Ginger
ground

Steps

  • Heat the olive oil in a wok until very hot.
  • Add sliced cabbage and apple to the wok.
  • Stir-fry the mixture for 5 minutes.
  • Add ground ginger, red wine vinegar, and brown sugar.
  • Cook for 10 minutes while stirring regularly.
  • Serve in a bowl topped with chopped parsley.