Red Cabbage Salad

A warm stir-fried red cabbage and apple salad seasoned with ginger, vinegar, and brown sugar, topped with fresh parsley.

Vegetarian Vegan Healthy Side Dish Stir-Fry

Estimated Nutrition

Calories

155.1

kcal / serving

310.2 kcal total

Carbs

32.7g

per serving

65.4 g total

Fat

2.8g

per serving

5.6 g total

Protein

2.4g

per serving

4.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Brown Sugar

CondimentsSauces

Red Wine Vinegar

Fruits

piece

Apple

peeled and sliced

NutsSeeds

handful

Parsley

fresh, chopped

OilsFats

Olive Oil

for stir-frying

Vegetables

0.5

head

Red Cabbage

finely sliced

2.5

Ginger

ground

Method

Heat the olive oil in a wok until very hot.

Add sliced cabbage and apple to the wok.

Stir-fry the mixture for 5 minutes.

Add ground ginger, red wine vinegar, and brown sugar.

Cook for 10 minutes while stirring regularly.

Serve in a bowl topped with chopped parsley.