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Red Berry Punch

A refreshing red wine cocktail made by mashing raspberries with mint and lemon, topped with cranberry juice and lemonade.

VegetarianFruitSummerCocktailParty

Estimated Nutrition

Per Serving Total
Calories 280.1 kcals 1120.5 kcals
Carbohydrates 21.1 grams 84.2 grams
Fat 0.2 grams 0.6 grams
Protein 0.5 grams 1.8 grams
Cook Time
0 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
1
tbsp
Sugar
Fruits
1
punnet
Raspberries
Small punnet, half mashed and half for garnish
1
piece
Lemon
Half squeezed and half sliced
Liquids
1
l
Red Wine
Fruity variety
300
ml
Cranberry Juice
1
splash
Lemonade
Used to top up the jug
1
handful
Ice
NutsSeeds
2
sprig
Mint
Large sprigs, leaves torn for mashing and some kept for garnish

Steps

  • Mash half of the raspberries with the sugar, torn mint, and juice of half a lemon.
  • Pour the mashed berry mixture into the bottom of a large jug.
  • Add the red wine, 300ml of cranberry juice, and ice to the jug.
  • Top with lemonade and garnish with the remaining raspberries, lemon slices, and mint leaves.