toodle.

Red Berry Punch

A refreshing red wine cocktail made by mashing raspberries with mint and lemon, topped with cranberry juice and lemonade.

VegetarianFruitSummerCocktailParty
Estimated Nutrition
Calories
280.1
kcal / serving
1120.5 kcal total
Carbs
21.1g
per serving
84.2 g total
Fat
0.2g
per serving
0.6 g total
Protein
0.5g
per serving
1.8 g total
Cook Time
0
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Sugar
Fruits
1
punnet
Raspberries
Small punnet, half mashed and half for garnish
1
piece
Lemon
Half squeezed and half sliced
Liquids
1
l
Red Wine
Fruity variety
300
ml
Cranberry Juice
1
splash
Lemonade
Used to top up the jug
1
handful
Ice
NutsSeeds
2
sprig
Mint
Large sprigs, leaves torn for mashing and some kept for garnish

Method

1
2
3
4