Ingredients

Steps

• Combine the crushed biscuits and honey in a bowl.
• Spoon the biscuit mixture into a chef's ring and top with a handful of raspberries.
• Whip the cream, vanilla, and honey until thickened.
• Spoon the cream over the raspberries and smooth the surface with a palette knife.
• Remove the ring and garnish with the remaining raspberries.
• Blend raspberries, lime juice, and icing sugar in a processor until smooth.
• Strain the coulis through a sieve and drizzle over the cheesecake.