Quick Tomato and Basil Tart

A simple summer tart featuring puff pastry, pesto, and plum tomatoes, served with a fresh dressed herb salad.

Vegetarian Quick Lunch Summer Pastry

Estimated Nutrition

Calories

386

kcal / serving

3088.2 kcal total

Carbs

22.8g

per serving

182.4 g total

Fat

31.1g

per serving

248.5 g total

Protein

4.8g

per serving

38.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

320

Puff Pastry

Ready-rolled sheet

CondimentsSauces

190

Pesto

Ready-made jar

Fruits

Lemon Juice

NutsSeeds

unit

Sea Salt

Flakes for seasoning

unit

Black Pepper

Freshly ground

OilsFats

Olive Oil

Extra virgin

Vegetables

piece

Plum Tomatoes

Ripe and thinly sliced

bag

Herb Salad

Method

Preheat the oven to 180°C.

Place the puff pastry on a non-stick baking sheet and prick all over with a fork, leaving a 2cm border.

Spread the pesto over the pastry base, avoiding the border, then layer the sliced tomatoes on top.

Season with salt and pepper, then bake for 15-20 minutes until the border is golden.

Mix 30ml of olive oil with lemon juice, salt, and pepper, then toss with the salad.

Slice the tart and serve on plates topped with the salad and a final drizzle of olive oil.