Quick 'Pizza' with Goats' Cheese

Toasted bread topped with cherry tomatoes, goats' cheese, rocket, and basil, then baked until golden and melted.

Easy Vegetarian Quick Pizza Goats Cheese

Estimated Nutrition

	Per Serving	Total
Calories	568.5 kcals	568.5 kcals
Carbohydrates	31.8 grams	31.8 grams
Fat	42.4 grams	42.4 grams
Protein	18.2 grams	18.2 grams

Cook Time

5 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

50
g

Goats' Cheese

Crumbled

GrainsCereals

2
slice

Bread

Thin slices cut from a round loaf

NutsSeeds

1
handful

Basil

OilsFats

30
ml

Olive Oil

For drizzling

Vegetables

50
g

Cherry Tomatoes

Tinned

2
handful

Rocket Salad

Steps

Preheat the oven to 200°C.
Place the bread slices on a baking tray and top with tomatoes.
Scatter goats' cheese, rocket, and basil over the bread and drizzle with oil.
Bake for five minutes until the topping is golden.
Serve immediately.