Puff Pastry-Wrapped Salmon Coulibiac with Basil and Spring Onions

A salmon fillet seasoned with honey and basil, wrapped in puff pastry and baked until golden and puffed.

Dinner Quick Seafood Salmon Puff Pastry

Estimated Nutrition

Calories

912.4

kcal / serving

912.4 kcal total

Carbs

44.2g

per serving

44.2 g total

Fat

62.1g

per serving

62.1 g total

Protein

44.5g

per serving

44.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

Puff Pastry

ready-rolled

Dairy

piece

Egg

free range, beaten

NutsSeeds

piece

Basil

fresh leaves

Salt

to taste

Black Pepper

freshly ground, to taste

Other

Honey

2 tsp

Seafood

150

Salmon Fillet

skin removed

Vegetables

piece

Spring Onion

cut into strips the same length as the salmon

Method

Preheat the oven to 200°C.

Place the pastry on a baking sheet and brush edges with beaten egg.

Lay basil in the pastry center and top with salmon and spring onion.

Drizzle with honey and season with salt and pepper.

Wrap the pastry edges over the salmon to form a parcel.

Brush with remaining egg and bake for 12 minutes until golden.

Sice the cooked parcel in half diagonally to serve.