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Puff Pastry-Wrapped Salmon Coulibiac with Basil and Spring Onions

A salmon fillet seasoned with honey and basil, wrapped in puff pastry and baked until golden and puffed.

DinnerQuickSeafoodSalmonPuff Pastry

Estimated Nutrition

Per Serving Total
Calories 912.4 kcals 912.4 kcals
Carbohydrates 44.2 grams 44.2 grams
Fat 62.1 grams 62.1 grams
Protein 44.5 grams 44.5 grams
Cook Time
12 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
150
g
Puff Pastry
ready-rolled
Dairy
1
piece
Egg
free range, beaten
NutsSeeds
6
piece
Basil
fresh leaves
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
Other
10
ml
Honey
2 tsp
Seafood
150
g
Salmon Fillet
skin removed
Vegetables
1
piece
Spring Onion
cut into strips the same length as the salmon

Steps

  • Preheat the oven to 200°C.
  • Place the pastry on a baking sheet and brush edges with beaten egg.
  • Lay basil in the pastry center and top with salmon and spring onion.
  • Drizzle with honey and season with salt and pepper.
  • Wrap the pastry edges over the salmon to form a parcel.
  • Brush with remaining egg and bake for 12 minutes until golden.
  • Sice the cooked parcel in half diagonally to serve.