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Puff Pastry Treats

Simple vegetarian party snacks made with puff pastry squares topped with pesto, cherry tomatoes, asparagus, and melted parmesan cheese.

VegetarianQuickAppetiserParty FoodPuff Pastry

Estimated Nutrition

Per Serving Total
Calories 105.4 kcals 4215.2 kcals
Carbohydrates 6.4 grams 255.6 grams
Fat 7.6 grams 305.4 grams
Protein 2.8 grams 110.8 grams
Cook Time
8 mins
Produces
40 squares
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
2
sheets
Puff Pastry
ready-rolled
CondimentsSauces
100
g
Pesto
Dairy
125
g
Parmesan Cheese
coarsely grated; or similar vegetarian hard cheese
NutsSeeds
1
pinch
Rock Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
1
dash
Virgin Olive Oil
to sprinkle
Vegetables
20
pieces
Cherry Tomatoes
halved
40
stalk
Asparagus
fine spears

Steps

  • Preheat the oven to 200°C and grease two baking sheets.
  • Cut the pastry into forty 5cm squares and place them 2.5cm apart on the sheets.
  • Place 2.5ml of pesto and half a cherry tomato in the center of each square.
  • Add a bit more pesto and top each square with an asparagus spear.
  • Sprinkle grated parmesan and a little olive oil over the treats.
  • Season and bake for 5 to 8 minutes until golden and cheese has melted.