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Preserved Lemon Roast Chicken with Sweet Potato and Rosemary Mash

Roast chicken pieces with preserved lemons and garlic, served alongside a creamy, rosemary-infused mashed sweet potato side dish.

ChickenMain CourseGluten FreeRoastSweet Potato
Estimated Nutrition
Calories
1068.9
kcal / serving
4275.6 kcal total
Carbs
115.1g
per serving
460.5 g total
Fat
28.8g
per serving
115.2 g total
Protein
87.2g
per serving
348.8 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
15
g
Butter
Dotted over chicken
5
tbsp
Crème Fraîche
Fruits
4
piece
Lemon
Preserved or pickled, halved
Meat
1.5
kg
Chicken
Free-range, cut into 8 pieces
NutsSeeds
6
clove
Garlic
4
sprig
Thyme
Fresh
1
tbsp
Rosemary
Fresh, chopped
1
unit
Salt
To taste
1
unit
Black Pepper
Freshly ground, to taste
OilsFats
1
tbsp
Olive Oil
Vegetables
2
kg
Sweet Potato
Peeled and thickly sliced

Method

1
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