Potato Rosti with Poached Egg

Grated new potatoes are fried into a golden cake, quartered, and served topped with a fresh poached egg.

Estimated Nutrition

Calories

352

kcal / serving

352 kcal total

Carbs

18.4g

per serving

18.4 g total

Fat

27.5g

per serving

27.5 g total

Protein

10.2g

per serving

10.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

piece

free-range, poached

NutsSeeds

to taste

freshly ground, to taste

OilsFats

Vegetables

100

Grate the potatoes onto a clean tea towel and squeeze firmly to remove all moisture.

Heat olive oil in a small pan, add potatoes, season, and fry for 6 minutes.

Add half the butter to the pan edges every two minutes while frying.

Flip the rosti and cook for 4 minutes, adding the remaining butter to the edges.

Remove the golden-brown rosti from the pan and drain on kitchen paper.

Cut the rosti into quarters and serve with a poached egg on top.