Ingredients

Steps

• Mix the flour, salt, yeast, olive oil, and 290ml water together to form a dough.
• Place the dough in a bowl and leave it to rise until it doubles in size.
• Flatten the dough by hand, brush with olive oil, and create indentations with fingers.
• Arrange the sliced potatoes over the dough and sprinkle with rock salt.
• Let the dough rise on a baking sheet for 1 hour.
• Bake in an oven at 230°C for 30 minutes.
• Remove from the oven, brush with more olive oil, and serve once cooled.