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Potato Pancakes with Smoked Trout, Horseradish Cream and Pickled Beetroot

Potato blinis topped with char-grilled trout, homemade horseradish cream, and pickled beetroot for an elegant starter or main.

SeafoodAppetiserPancakesPotatoTroutMasterchef
Estimated Nutrition
Calories
922.6
kcal / serving
1845.2 kcal total
Carbs
52.9g
per serving
105.8 g total
Fat
54.3g
per serving
108.6 g total
Protein
56.2g
per serving
112.4 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Maple Syrup
60
g
Potato Flour
CondimentsSauces
2
tsp
White Wine Vinegar
2
tsp
Malt Vinegar
Dairy
100
ml
Crème Fraîche
50
ml
Milk
3
piece
Eggs
free-range
0.5
tbsp
Double Cream
10
g
Butter
for frying
Fruits
4
tsp
Lemon Juice
1
piece
Lemon
juice only
NutsSeeds
1
pinch
Salt
for horseradish
1
pinch
Allspice
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
handful
Dill
fresh
OilsFats
3
tbsp
Olive Oil
for dressing
5
ml
Olive Oil
few drops for trout
Other
3
piece
Egg Whites
free-range
Seafood
1
piece
Smoked Trout
whole
Vegetables
25
g
Horseradish
fresh, grated
1
piece
Ginger
fresh root, grated
2
piece
Beetroot
cooked and peeled
1
bunch
Beetroot Leaves
shredded
500
g
Potatoes
peeled

Method

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