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Potato Pancake with Cheese

Boil and mash potatoes, mix with flour and milk, then fry patties and top with cheddar cheese until melted.

VegetarianQuickCheesePotato

Estimated Nutrition

Per Serving Total
Calories 782.5 kcals 782.5 kcals
Carbohydrates 38.6 grams 38.6 grams
Fat 56.4 grams 56.4 grams
Protein 34.2 grams 34.2 grams
Cook Time
15 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
50
ml
Milk
4
slice
Cheddar
Mild
GrainsCereals
25
g
Plain Flour
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
OilsFats
30
ml
Olive Oil
Vegetables
1
piece
Potato
Peeled and chopped

Steps

  • Preheat the oven to 180°C.
  • Boil the chopped potato for 10 minutes until tender.
  • Drain the potato and mash it with a masher or fork.
  • Mix in the flour and milk and season with salt and pepper.
  • Heat olive oil in an ovenproof frying pan.
  • Shape the mixture into four patties and fry for 3 minutes per side until golden.
  • Top each patty with a slice of cheese and bake for 3 minutes until bubbling.