Potato Pancake with Cheese

Boil and mash potatoes, mix with flour and milk, then fry patties and top with cheddar cheese until melted.

Vegetarian Quick Cheese Potato

Estimated Nutrition

Calories

782.5

kcal / serving

782.5 kcal total

Carbs

38.6g

per serving

38.6 g total

Fat

56.4g

per serving

56.4 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Milk

slice

Cheddar

Mild

GrainsCereals

Plain Flour

NutsSeeds

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

OilsFats

Olive Oil

Vegetables

piece

Potato

Peeled and chopped

Method

Preheat the oven to 180°C.

Boil the chopped potato for 10 minutes until tender.

Drain the potato and mash it with a masher or fork.

Mix in the flour and milk and season with salt and pepper.

Heat olive oil in an ovenproof frying pan.

Shape the mixture into four patties and fry for 3 minutes per side until golden.

Top each patty with a slice of cheese and bake for 3 minutes until bubbling.