Posh Cheese on Toast with Hot Damson Sauce

Toasted bread topped with a mustard-cheese blend, grilled until bubbling, and served with a warm damson jam glaze.

Easy Vegetarian Quick Cheese Brunch

Estimated Nutrition

Calories

1185

kcal / serving

1185 kcal total

Carbs

74.8g

per serving

74.8 g total

Fat

72.4g

per serving

72.4 g total

Protein

58.5g

per serving

58.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Dijon Mustard

Damson Jam

Dairy

200

Cheddar

Grated

GrainsCereals

slices

White Bread

Crusty, toasted

NutsSeeds

Salt

To taste

Black Pepper

Freshly ground, to taste

Method

Preheat the grill to a medium setting.

Place the toasted bread slices onto a baking tray.

Mix the mustard with grated cheese and season with salt and pepper.

Spread the cheese mixture over the toast and grill until melted.

Warm the damson jam in a small saucepan over gentle heat.

Transfer the toast to a plate and pour the warm jam over it.