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Posh Cheese on Toast with Hot Damson Sauce

Toasted bread topped with a mustard-cheese blend, grilled until bubbling, and served with a warm damson jam glaze.

EasyVegetarianQuickCheeseBrunch

Estimated Nutrition

Per Serving Total
Calories 1185 kcals 1185 kcals
Carbohydrates 74.8 grams 74.8 grams
Fat 72.4 grams 72.4 grams
Protein 58.5 grams 58.5 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
15
ml
Dijon Mustard
60
ml
Damson Jam
Dairy
200
g
Cheddar
Grated
GrainsCereals
2
slices
White Bread
Crusty, toasted
NutsSeeds
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste

Steps

  • Preheat the grill to a medium setting.
  • Place the toasted bread slices onto a baking tray.
  • Mix the mustard with grated cheese and season with salt and pepper.
  • Spread the cheese mixture over the toast and grill until melted.
  • Warm the damson jam in a small saucepan over gentle heat.
  • Transfer the toast to a plate and pour the warm jam over it.