Ingredients

Steps

• Preheat the oven to 200°C.
• Toss the pork in a bowl with olive oil, salt, and black pepper.
• Stir-fry the pork in a hot frying pan for six minutes until cooked.
• Soften chilli, garlic, and shallots in olive oil in a small pan for one minute.
• Add sugar, vinegar, and parsley then cook for ten minutes while stirring.
• Serve the pork alongside the chutney and garnish with fresh parsley.