Ingredients

Steps

• Boil tamarind concentrate, honey, soy sauce, garlic, and ginger in a pan for 4 minutes.
• Remove from heat and stir in the lime juice.
• Mix breadcrumbs and desiccated coconut in a bowl.
• Heat oil in a heavy-bottomed pan until hot.
• Season fish strips and coat with flour.
• Dip floured fish into beaten egg then into the coconut breadcrumb mixture.
• Deep-fry fish for 5 minutes until golden, then drain on paper.
• Serve fish with sauce and garnish with lime wedges and parsley.