Ingredients

Steps

• Flatten the lamb chop with a meat mallet between layers of cling film.
• Mix mustard and herbs together and spread over the lamb.
• Roll the lamb into a sausage shape and wrap tightly in two layers of foil.
• Simmer the lamb parcel in boiling water for ten minutes and rest for five minutes.
• Simmer sweet potato cubes in vegetable stock, white wine, and rosemary until tender.
• Drain liquid, add butter, and mash the potatoes roughly with a fork.
• Spoon the mash onto a plate and top with sliced lamb.