Poached Egg, Hollandaise and Grilled Asparagus

Blanch and griddle asparagus, prepare a buttery hollandaise sauce in a processor, and top with perfectly poached eggs.

Vegetarian Healthy Asparagus Breakfast Eggs Brunch

Estimated Nutrition

Calories

431.2

kcal / serving

1724.8 kcal total

Carbs

3.1g

per serving

12.4 g total

Fat

42.6g

per serving

170.2 g total

Protein

9.4g

per serving

37.6 g total

Cook Time

25

minutes

Serves

4

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free