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Pithivier with Leek and Cheese

A vegetarian puff pastry tart filled with sautéed leeks and blue cheese, baked until golden and risen.

EasyVegetarianAppetiserFrenchPastry

Estimated Nutrition

Per Serving Total
Calories 372.5 kcals 372.5 kcals
Carbohydrates 20.5 grams 20.5 grams
Fat 26.8 grams 26.8 grams
Protein 13.2 grams 13.2 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
55
g
Puff Pastry
Ready-rolled, cut into two small disks
Dairy
20
g
Blue Cheese
1
piece
Egg
Free range, beaten
NutsSeeds
1
handful
Parsley
To garnish
Vegetables
15
g
Leek
Chopped

Steps

  • Preheat the oven to 220°C.
  • Place one pastry disk on a baking sheet and top with leeks and blue cheese, leaving a 1cm border.
  • Brush the border with beaten egg, top with the second disk, and seal the edges.
  • Brush the top with egg and bake for 8 to 10 minutes until golden.
  • Serve on a warm plate garnished with parsley.