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Pisellini al Prosciutto (Spring Peas with Ham)

A classic Italian side dish featuring tender spring peas sautéed with savory prosciutto and golden onions in butter.

QuickItalianSide DishSpringPeasHam

Estimated Nutrition

Per Serving Total
Calories 226.4 kcals 1358.4 kcals
Carbohydrates 10.7 grams 64.1 grams
Fat 14.8 grams 88.5 grams
Protein 12.7 grams 76.2 grams
Cook Time
20 mins
Produces
6 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
42.5
g
Butter
Or oil
Meat
200
g
Prosciutto Ham
Diced small, or pancetta
NutsSeeds
1
to taste
Salt
1
to taste
Black Pepper
Freshly ground
Vegetables
500
g
Spring Peas
Petit pois, frozen
0.5
piece
Onion
Medium, chopped

Steps

  • Melt 42.5g of butter in a saucepan.
  • Add the chopped onion and diced ham to the pan.
  • Sauté for a few minutes until the onion is golden and the ham is brown.
  • Add 500g of frozen peas and a small amount of water.
  • Stir the mixture well.
  • Cover and simmer gently for about 15 minutes until the peas are tender.
  • Season with salt and pepper and serve.