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Pisco Sour

A classic Peruvian cocktail blending pisco brandy with lime juice, sugar syrup, and egg white for a frothy finish.

VegetarianAlcoholicCocktailRefreshingPisco

Estimated Nutrition

Per Serving Total
Calories 218.4 kcals 218.4 kcals
Carbohydrates 18.5 grams 18.5 grams
Fat 0.1 grams 0.1 grams
Protein 1.8 grams 1.8 grams
Cook Time
0 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
25
ml
Sugar Syrup
CondimentsSauces
1
dash
Bitters
Dairy
0.5
piece
Egg White
Free-range
Fruits
1
piece
Cherry
Stem attached, for garnish
1
slice
Lemon
For garnish
Liquids
50
ml
Pisco
Grape brandy
50
ml
Lime Juice

Steps

  • Place the pisco, lime juice, sugar syrup, bitters, and egg white into a cocktail shaker.
  • Shake the ingredients vigorously to combine and create foam.
  • Strain the mixture into a rocks glass.
  • Garnish the drink with a cherry and a lemon slice.