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Pisco Punch

A refreshing Chilean cocktail made by crushing fresh pineapple and cloves with pisco, wine, and fruit juices.

VegetarianCocktailPineapplePiscoChilean

Estimated Nutrition

Per Serving Total
Calories 218.4 kcals 218.4 kcals
Carbohydrates 16.2 grams 16.2 grams
Fat 0.1 grams 0.1 grams
Protein 0.3 grams 0.3 grams
Cook Time
0 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
5
ml
Sugar Syrup
Fruits
4
piece
Pineapple
fresh chunks
15
ml
Lemon Juice
fresh
Liquids
15
ml
Orange Juice
fresh
44.4
ml
Pisco
15
ml
Pineapple Liqueur
25
ml
White Wine
Chilean
NutsSeeds
4
piece
Cloves
lightly crushed
Other
1
piece
Pineapple Leaves
for garnish

Steps

  • Place all ingredients into a cocktail shaker.
  • Crush the mixture using the end of a rolling pin.
  • Strain the liquid into a wine goblet.
  • Garnish the drink with pineapple leaves.