Pineapple Carpaccio With Mint

Thinly sliced pineapple served with a refreshing crushed mint, sugar, and orange juice topping.

Vegetarian Vegan Healthy Dessert Fruit Dairy Free Gluten Free

Estimated Nutrition

	Per Serving	Total
Calories	372.4 kcals	372.4 kcals
Carbohydrates	95.8 grams	95.8 grams
Fat	0.5 grams	0.5 grams
Protein	2.1 grams	2.1 grams

Cook Time

0 mins

Produces

1 portion

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

50
g

Caster Sugar

Fruits

0.3
piece

Pineapple

sliced into thin rounds on a mandolin

1
piece

Orange

juice only

NutsSeeds

1
bunch

Mint

leaves only

Steps

Grind the mint and sugar together in a pestle and mortar until well crushed.
Stir the orange juice into the mint mixture.
Arrange the pineapple slices and spread the mint topping over them.