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Pineapple Carpaccio With Mint
Thinly sliced pineapple served with a refreshing crushed mint, sugar, and orange juice topping.
Vegetarian
Vegan
Healthy
Dessert
Fruit
Dairy Free
Gluten Free
Estimated Nutrition
Calories
372.4
kcal / serving
372.4 kcal total
Carbs
95.8
g
per serving
95.8 g total
Fat
0.5
g
per serving
0.5 g total
Protein
2.1
g
per serving
2.1 g total
Cook Time
0
minutes
Serves
1
portion
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
50
g
Caster Sugar
Fruits
0.3
piece
Pineapple
sliced into thin rounds on a mandolin
1
piece
Orange
juice only
NutsSeeds
1
bunch
Mint
leaves only
Method
1
Grind the mint and sugar together in a pestle and mortar until well crushed.
2
Stir the orange juice into the mint mixture.
3
Arrange the pineapple slices and spread the mint topping over them.