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Pineapple Carpaccio with Cardamom Syrup

Thinly sliced pineapple arranged in a fan shape, drizzled with a homemade cardamom-infused sugar syrup and topped with whipped cream.

VegetarianGluten-FreeQuickDessertFruit

Estimated Nutrition

Per Serving Total
Calories 425.4 kcals 425.4 kcals
Carbohydrates 84.6 grams 84.6 grams
Fat 10.2 grams 10.2 grams
Protein 2.8 grams 2.8 grams
Cook Time
5 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
25
g
Caster Sugar
Dairy
30
ml
Whipped Cream
to serve
Fruits
0.5
piece
Pineapple
peeled and thinly sliced
Liquids
100
ml
Water
NutsSeeds
3
pod
Cardomom
crushed

Steps

  • Arrange the pineapple slices in a fan shape on a large plate.
  • Combine sugar, water, and cardamom in a saucepan and bring to a boil.
  • Simmer the mixture for 4 to 5 minutes until the syrup thickens.
  • Pour the syrup over the pineapple and garnish with a dollop of cream.